Nigerian Amasi Spaghetti - African Food Network

Ingredients

• 400g spaghetti
• 1 cup Amasi (fermented milk or cultured buttermilk)
• 1 medium-sized onion, finely chopped
• 2 cloves garlic, minced
• 1 medium-sized bell pepper (red or green)
• finely chopped- 2 medium-sized tomatoes
• diced- 250g ground beef or minced meat (optional)
• 2 tablespoons vegetable oil
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon thyme
• Salt and pepper to taste
• Fresh parsley or cilantro for garnish