Easy Crushed Potato Veggie Quiche (Gluten Free)
Easy to make Crushed Potato Veggie Quiche, perfect for using up surplus vegetables! Flavourful, and versatile for any meal.
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Ingredients
- 300 g Potatoes
- 2 tbsp Olive oil
- Salt
- pepper
- 40 g Cheddar cheese
- 1 tsp Dried thyme
- 1 1/2 Courgette
- 100 g Broccolini
- 120 g Cherry tomatoes
- 1 Shallot
- 1 Pointed sweet pepper
- 1 carrot
- 2 Eggs
- 100 g Plain yogurt
- 100 ml Milk
- 1 tsp Oregano
- Parmesan cheese
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