Vegetable Quiche with Potato Crust
This vegetarian quiche uses shredded potatoes as the crust, making the recipe gluten-free and perfect for Passover.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Grater
- Baking pan
- Oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Spatula
- Whisk
Ingredients
- 4 large potatoes, shredded
- 1/4 cup oil
- 1 medium onion, diced
- 1 (4-ounce) can mushrooms, drained
- 1/2 zucchini, cubed
- 1 red pepper, cubed
- 1 medium ripe tomato, cubed
- oil, for sautéing
- 3 eggs
- Gefen Pasta Sauce (optional)
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