Lamb Shank Pot Pie Recipe | Samsung Food App
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Cooking tools:
- Baking dish
- Tongs
- Dish
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Pudding tin
- Food processor
- Measuring cup
- Plastic wrap
- Oven
- Rolling pin
- Pastry brush
- Mixing bowl
- Fork
- Stove
- Whisk
- Refrigerator
- Kitchen timer
- Baking sheet
Ingredients
- 4 small-medium lamb shanks
- 2 tbsp olive oil
- 2 small onions, finely chopped
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- 2 garlic cloves, peeled
- 4 anchovies
- 250ml red wine
- 500ml lamb stock
- 2 sprigs thyme
- 2 sprigs rosemary
- 125g cubed, ice cold butter
- 125g cold cream cheese
- 250g plain flour
- 1 egg, beaten
- 2 tbsp double cream
- Mashed potatoes
- Mint sauce
- Sauteed greens
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