Kheema-Stuffed Cauliflower Recipe | Mughlai Recipes in English
Kheema-Stuffed Cauliflower Recipe | Lets enjoy a delicious Kheema-Stuffed Cauliflower & many other Pakistani Mughlai Recipes in English at kfoods.com
Keywords
- Kheema-Stuffed Cauliflower Recipe
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Cooking tools:
- Blender
- Food processor
- Skillet
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Spoon
- Measuring cup
- Measuring spoon
- Colander
- Aluminum foil
- Stove
- Serving platter
- Kitchen towel
- Fine-mesh sieve
Ingredients
- 250 grams mincemeat
- 1 medium-sized cauliflower
- r piece dry coconut
- 1 tbIsp poppy-seeds
- 10 tbisps ghee
- 4 green chillies
- 2 large onions
- 1° piece ginger
- 8 flakes garlic
- 25 grams each of roasted peanuts, cashew-nuts and pistachios
- 25 grams almonds (blanched and fried)
- silver or gold foil
- a large pinch each of nutmeg and mace
- salt and chilli powder to taste
- 4 medium-sized tomatoes (blanched and sliced)
- I cup curds (beaten well)
- 1/4 tsp saffron essence
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