Kheema Magaz Recipe | Mughlai Recipes in English
Kheema Magaz Recipe | Lets enjoy a delicious Kheema Magaz & many other Pakistani Mughlai Recipes in English at kfoods.com
Keywords
- Kheema Magaz Recipe
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Cooking tools:
- Mortar and pestle
- Spice grinder
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Skillet
- Wooden spoon
- Spoon
- Mixing bowl
- Whisk
- Measuring spoon
- Stove
- Aluminum foil
- Serving platter
Ingredients
- 500 grams mincemeat
- I brain
- a little vinegar or lime-juice
- 1 piece ginger
- 6 flakes garlic
- 4 green chillies
- 1' piece cinnamon stick
- 4 cloves
- 2 large cardamoms
- 1 bay leaf
- a large pinch each of nutmeg and mace
- tsp each of powdered cumin and coriander seeds
- 9 (Wisps ghee
- 2 large onions (minced)
- 125 grams curd (beaten) salt to taste
- 2 eggs (beaten)
- a few drops saffron essence.
- a large handful coriander leaves (sliced)
- a few mint leaves (sliced) silver foil
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