Cheese Soufflé - Edible Santa Barbara and Wine Country

Name: Cheese Soufflé - Edible Santa Barbara and Wine Country
Total time: 65 min
Ingredients: 3 tablespoons butter (plus 2 tablespoons for the soufflé mold); 3 tablespoons unbleached flour; 1⅓ cups milk; 2 tablespoons crème fraîche; 8 ounces Gruyere (or Compté, Cheddar or Emmenthal or a mixture including some goat cheese, grated); 5 egg yolks; 8 egg whites; Crème fraîche; Chives (finely chopped); Parsley (finely chopped)

ediblesantabarbara.com

A classic French cheese soufflé recipe with Gruyere, crème fraîche, and a light texture. Perfect for winter meals and special occasions.

View full recipe on ediblesantabarbara.com

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Ingredients

3 tablespoons butter (plus 2 tablespoons for the soufflé mold)
3 tablespoons unbleached flour
1⅓ cups milk
2 tablespoons crème fraîche
8 ounces Gruyere (or Compté, Cheddar or Emmenthal or a mixture including some goat cheese, grated)
5 egg yolks
8 egg whites
Crème fraîche
Chives (finely chopped)
Parsley (finely chopped)