Thyme-baked mushrooms with roast garlic creme fraiche
Thyme-baked mushrooms with roast garlic creme fraiche recipe: Try this Thyme-baked mushrooms with roast garlic creme fraiche recipe, or contribute your own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 18 ounces portobello mushrooms carefully wiped clean
- 1 large onion cut into wedges about 3/4in thick
- 1/3 cup olive oil
- 2 tablespoons balsamic vinegar
- 8 sprigs thyme
- salt and pepper
- 1 small garlic bulb
- 1 tablespoon Extra virgin olive oil
- 1/2 lemon juiced
- 2/3 cup Creme Fraiche
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