Roasted Mushroom and Lemon Thyme Dip | RNZ Recipes
Recipe by Ruth Pretty as heard on Nine To Noon, Monday 8 October 2012
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rnz.co.nz.
Ingredients
- 500g Portobello mushrooms (thickly sliced)
- 1 tsp finely chopped lemon thyme leaves
- 65ml (¼ cup) olive oil
- ½ tsp flaky sea salt
- 1/8 tsp freshly ground black pepper
- 100ml (1⁄3 cup + 1 tbsp) port
- 100g (1⁄3 cup + 2 tbsp) full-fat cream cheese (chopped)
- 3 spring onions (coarsely chopped)
- 3 tbsp coarsely chopped Italian parsley leaves
- 15ml (1 tbsp) lemon juice
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