Bread Pudding (Žemlovka) recipe - Slovak Cooking

Bread Pudding (Žemlovka) recipe - Slovak Cooking

www.slovakcooking.com

Recipe for zemlovka, Slovak baked bread pie filled with apples (or pears), raisins and farmer's cheese and topped with a layer of beaten egg whites.

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Ingredients

  • 2lb apples (or other fruit)
  • 1L (4 cups) milk
  • 4 eggs
  • 10 bread rolls
  • 1lb farmer’s cheese (about 2 cups)
  • powdered sugar
  • handful of raisins
  • butter
  • bread crumbs for dusting the baking pan

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