Pan Fried Sea Bass with Laverbread and Dill sauce
A tasty and decadent dish but simple to prepare and sure to impress !
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Cooking tools:
- Fish spatula
- Skillet
- Chef's knife
- Paring knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
Ingredients
- 2 sea bass fillets
- 2 tbsp laverbread
- 50ml double cream
- 1 clove of garlic, minced
- 1 shallot, finely diced
- 150ml white wine
- A handful of fresh dill, chopped
- 2 tbsp capers
- Olive oil
- A knob of butter
- Salt
- pepper
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