Pan-Cooked Bass with Dill and Cucumber Recipe

Name: Pan-Cooked Bass with Dill and Cucumber Recipe
Ingredients: 3 tablespoons unsalted butter; 4 (5- to 7-oz) black sea bass or striped bass fillets (1/2 to 3/4 inch thick) with skin; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 1/2 tablespoons finely chopped fresh dill; 1/2 seedless cucumber (often plastic-wrapped), very thinly sliced; parchment paper

www.epicurious.com

Cucumbers provide visual appeal and help keep the fish fillets delightfully moist.

Keywords

sea bass
striped bass
dill
cucumber
main
dinner
gluten free
nut free
easy
bon appétit

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Ingredients

3 tablespoons unsalted butter
4 (5- to 7-oz) black sea bass or striped bass fillets (1/2 to 3/4 inch thick) with skin
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 tablespoons finely chopped fresh dill
1/2 seedless cucumber (often plastic-wrapped), very thinly sliced
parchment paper