Pan Fried Sea Bass with Lemon Garlic Herb
This recipe is a good way to enjoy a mild fish that is full of flavour from fresh herbs. If you have a lot of fresh herbs in your garden, this recipe will help you use them up!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frozenfish.direct.
Cooking tools:
- Skillet
- Spatula
Ingredients
- 3/4 lbs. Sea Bass
- 1 1/2 tablespoons butter, divided
- 1/2 tablespoon extra-virgin olive oil
- 1/4 cup of all-purpose flour
- salt
- black pepper
- 1 clove garlic, minced
- 1/4 cup dry white wine such as savignon blanc
- 1/4 cup chicken stock or water
- lemon juice
- 1/2 tablespoon fresh oregano, roughly chopped
- 1/2 tablespoon fresh thyme, roughly chopped
- 1/2 tablespoon fresh parsley, roughly chopped
- lemon wedges for serving
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