Pan fried sea bass Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 2 people.
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Cooking tools:
- Skillet
- Stove
- Plate
- Whisk
- Pot
- Spatula
Ingredients
- 1 tbsp olive oil
- 25g butter, divided
- 2 (175g to 250g) fillets sea bass, skin on
- Salt
- Freshly ground black pepper
- 80ml vermouth
- 4 sprigs fresh thyme
- Pinch saffron
- 60ml double cream
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