Balsamic Roasted Radishes With Chive Yoghurt | Cookies and Salt
Try this roasted radishes bowl with garlic, balsamic vinegar and chives. Made in about 30 minutes this recipe is to be a favourite.
Keywords
- vegan
- food
- recipe
Ingredients
- 600 g radishes, halved
- 2 tbsp neutral oil
- 1 tbsp balsamic vinegar
- salt and pepper to taste
- 1 cups plant based yoghurt
- 10 g chives, finely chopped
- 1 garlic clove, minced
- 0.5 lemon (zest + juice)
- 230 g chickpeas, drained and rinsed
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