Pipérade Salad | Saveur

Pipérade Salad | Saveur

www.saveur.com

A dish from the Basque-region Alps, this pipérade salad is best served with a dash of sherry vinegar.

View full recipe on www.saveur.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

Share this recipe:

Ingredients

  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 green bell pepper
  • 1 1⁄2 tbsp. extra-virgin olive oil, plus additional for brushing
  • 3 plum tomatoes, halved lengthwise
  • Kosher salt, to taste
  • Freshly milled black pepper, to taste
  • 1 bunch scallions, rinsed and trimmed
  • 1 tsp. sherry vinegar, plus additional to taste
  • 1⁄4 tsp. piment d'Espelette *
  • 2 tbsp. chopped fresh basil

More Like This