Traditional Bengali Rasgulla Recipe - Cottage Cheese Ball... | Archana's Kitchen
Bengali rasgulla recipe is an excellent recipe for this regional classic from the state of West Bengal. These delicate cottage cheese dumplings are soaked in...
Keywords
- Traditional Bengali Rasgulla Recipe - Cottage Cheese Balls In Sweetened Syrup
- recipe
- Bengali Recipes
- Sweet Recipes (Indian Mithai / Indian Dessert)
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 6 cups Milk
- 3 tablespoons Lemon juice
- 2 tablespoons Curd (Dahi / Yogurt)
- 2 cups Sugar
- 4-1/2 cups Water
- 1/4 teaspoon Cardamom Powder (Elaichi)
- 1 Clove (Laung)
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