Cherry Tart Recipe- Cookitsimply.com
Cherry Tart Cherries became very popular in Britain towards the end of the Middle Ages, although the Romans had cultivated them much earlier, and they were very common in monastery gardens. They are...
Ingredients
- 6 oz rich sweet shortcrust pastry
- 1 lb cooking (sour cherries, stoned or a 1 1/2 lb jar (or cans) of dark morello cherries)
- 1/4 pint sour cream
- 8 oz cream cheese
- 1 heaped teaspoon cinnamon
- finely grated zest of 1 lemon
- 2 eggs (lightly beaten)
- 2 oz light soft brown sugar
- 3 tablespoons good quality morello cherry jam (preferably no-added-sugar jam)
- 1 tablespoon demerara sugar mixed with 1/4 teaspoon ground cinnamon (to finish)
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