BBC Food - Recipes - Mackerel with rhubarb chutney and orange and chicory salad

Ingredients

• 75g/2⅔oz caster sugar
• 25g/1oz sultanas
• few sprigs fresh rosemary
• 2cm/¾in piece root ginger , peeled and finely chopped
• 1 shallot , peeled and finely chopped
• 3 sticks rhubarb
• 5 tbsp cider vinegar
• 1 orange, juice only
• salt and black pepper
• 2 whole mackerel , gutted, filleted and pin boned
• rapeseed oil , for cooking
• 1 orange , segmented
• 2 heads chicory , separated into leaves
• 100g/3½oz pea shoots
• small handful celery tops
• 1 tbsp chopped fresh dill
• rapeseed oil , for dressing
• 1 stick rhubarb , sliced into ribbons using a vegetable peeler