Food Lover's Market | Oxtail Stew
Warm up this winter with our succulent fall-off-the-bone oxtail stew! This hearty dish is a comforting meal and ideal for cosy evenings.
Ingredients
- 80ml (1/3 cup) Worcestershire sauce
- 80ml (1/3 cup) tomato sauce
- 15ml (1 Tbsp) brown sugar
- 15ml (1 Tbsp) curry powder
- 2kg Food Lover’s Market Oxtail
- Salt and black pepper, to taste
- 1 onion, roughly chopped
- 2 large carrots, peeled and chopped
- 4-6 garlic cloves, finely chopped
- 3cm ginger, peeled and finely chopped
- 15ml (1 Tbsp) smoked paprika
- 3 bay leaves
- Fresh thyme, to taste
- 1 fresh red chilli, to taste
- 250ml (1 cup) beef stock
- 250ml (1 cup) water
- 180ml (2/3 cup) dried apricots
- 1 can cannellini beans, drained and rinsed
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