Breakfast Pizza with bacon and Eggs recipe

Ingredients

• 1 recipe Weir Dough
• 8 slices thick-cut bacon, cut across into 1-inch pieces
• 1 garlic clove, minced
• 2 tablespoons extra virgin olive oil
• 2/3 cup coarsely grated Italian fontina cheese, about 3 ounces
• 2/3 cup coarsely grated mozzarella cheese, about 3 ounces
• 4 large eggs
• Salt and freshly ground black pepper
• Crushed red pepper flakes
• 1/3 cup finely grated Parmigiano Reggiano