YOGURT, RASPBERRY & ALMOND SEMIFREDDO
For the past few weeks, I’ve been spending so much time working on the holiday magazine issue that I forget it’s summertime. Honestly, I’m almost surprised to f
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Cooking tools:
- Loaf pan
- Mixing bowl
- Plastic wrap
- Freezer
- Chef's knife
- Cutting board
- Spatula
- Can opener
- Measuring cup
- Whisk
- Plate
Ingredients
- 1 1/4 cup cups (300 ml can) sweetened condensed milk
- 2 cups raspberry Greek yogurt Replacement options or other flavour of your choosing
- 2 cups homemade whipped cream or Cool Whip®
- 1 cup silvered almonds
- Fresh raspberries, for garnish Replacement options or another fruit of your choosing
Ready to cook this?
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