Dole Foodservice
Ingredients 1 lb. pork belly as needed salt and pepper 3 tablespoons extra virgin olive oil 1 large yellow onion thinly sliced 2 stalks celery chopped ½ bulb
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolefoodservice.com.
Cooking tools:
- Spaetzle maker
- Oven
- Baking pan
- Stove
- Chef's knife
- Cutting board
- Skillet
- Pot
- Pan
- Mixing bowl
- Slotted spoon
- Colander
- Serving bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 lb. pork belly
- as needed salt and pepper
- 3 tablespoons extra virgin olive oil
- 1 large yellow onion thinly sliced
- 2 stalks celery chopped
- ½ bulb fennel cored and thinly sliced
- 2 garlic cloves finely chopped
- ½ teaspoon crushed red pepper flakes
- 1 cup dry white wine
- ¼ cup plus 1 tablespoon whole grain mustard divided
- 3 cups chicken stock
- 1 cup DOLE Pineapple Juice
- 1 bunch fresh thyme
- 3 dry bay leaves
- 6 cups water
- 1 small savoy cabbage quartered cored and finely shredded
- 2 cups frozen DOLE Sliced Apples
- 3 tablespoons heavy cream
- 1 cup all-purpose flour
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ½ teaspoon ground nutmeg
- 1 teaspoon curry powder
- 2 large eggs
- ¼ cup whole milk
- 3 tablespoons unsalted butter
- 2 tablespoons flat leaf parsley minced
