Spring Veggie Sheet Tart – Vega (US)

Ingredients

• Gluten-Free Crust
• 3 cups almond flour
• ¼ cup + 2 Tbsp non-dairy butter
• ¼ tsp baking soda
• 1 tsp salt
• 1½ Tbsp water
• Tart
• 1 sheet puff pastry or 1 made gluten-free crust (recipe above)
• ¼ - ½ cup non-dairy cream cheese or cashew cheese
• 10-25 asparagus, trimmed
• 1 small leek, white part only thinly sliced
• ½ fennel bulb cored and thinly sliced
• ½ cup radishes, thinly sliced
• 1-2 cups pea shoots or arugula
• Salt and fresh pepper
• Olive oil