Chocolate Pistachio Cream Tart – Flamingo Estate

Ingredients

• CRUST
• 6 oz chocolate wafer cookies
• 1 1/2 tbsp coconut oil, melted
• FILLING
• 1 cup pistachio, soaked and drained
• 1/3 cup macadamia nuts, soaked and drained
• 1/4 cup Flamingo Estate honey
• 1/3 cup macadamia or oat milk
• 2 tsp coconut oil
• 1/8 tsp salt
• 1/8 tsp pink peppercorn
• GANACHE
• 3.5 oz FE Smoked Sea Salt dark
• chocolate, chopped
• 6 tbsp coconut cream
• Pink peppercorn
• Cacao nibs, to serve