Rose Harissa Fish Tacos – Josh and Sue Gourmet Selection
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at joshandsue.com.au.
Ingredients
- 1/4 white cabbage, finely shredded
- 1/4 green capsicum, finely diced.
- 1 carrot, grated
- 4 radishes, sliced
- Juice of 1 lime
- 800g firm, skinless white fish fillets
- 2 tbsp Josh&Sue Rose Harissa
- 12 small corn tortillas
- Coriander, to garnish
- Jalapenos, to garnish
- 200mL Sour Cream
- 1 tbsp Josh&Sue Rose Harissa
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