Grilled Sous Vide Chicken with Greek Yogurt Tzatziki Sauce | Sysco Foodie
Ingredients Your items have been added. Directions - In a bowl mix together the Avocado Olive Oil blend, lemon juice, zest, oregano, salt and pepper.
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Cooking tools:
- Grill
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- Skewer
- Kitchen scale
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- Chef's knife
- Cutting board
- Mixing bowl
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- Baking sheet
- Toaster
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- Slotted spoon
- Serving platter
- Paper towel
Ingredients
- 2 tablespoons Arrezzio Imperial avocado extra virgin olive oil blend 50/50
- 1 each Reliance Fresh lemon
- 6 ounces Sysco Classic grilled sous vide chicken breast pieces
- 4 ounces Sysco Imperial Greek yogurt Tzatziki sauce
- 1 teaspoon Imperial/McCormick chopped oregano
- 2 each Baker's Source pita bread
- ¼ cup Imperial Fresh tomato grape
- Sysco Classic salt to taste
- Imperial/McCormick pepper to taste
- ¼ each Imperial Fresh seedless medium English cucumber
- ¼ cup Imperial Fresh red onion
- 6 ounces Sysco Imperial seasoned swirl potato fry chip
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