Grilled Sous Vide Chicken Pot Pie | Sysco Foodie
Chef’s Notes This is an easy twist to a classic that can be completed in minutes not hours enjoy!
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Cooking tools:
- Pot
- Stove
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Ladle
- Serving bowl
Ingredients
- ¼ cup Arrezzio Imperial avocado extra virgin olive oil blend 50/50
- 4 cups Sysco Imperial mix gravy country style
- 4 each Baker's Source simple split southern biscuit dough
- 1 pound Sysco Classic grilled sous vide chicken breast pieces
- 1 cup Imperial Fresh yellow onion
- 4 cups Reliance Fresh mushroom
- 2 cups Sysco Classic peas and carrots
- Imperial/McCormick pepper to taste
- Sysco Classic Kosher salt to taste
- 1 tablespoon Imperial Fresh thyme
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