CHEESE SOUFFLE WITH BACON ARUGULA SALAD Recipe - (4.6/5)

Ingredients

• 4 tablespoons unsalted butter, plus more for ramekins
• 2 tablespoons finely grated Parmesan cheese (1/2 oz)
• 1/4 cup all-purpose flour
• 1 cup whole milk
• 1 cup grated Gruyere cheese (2 ounces)
• 2 tablespoons minced chives, plus 1 tablespoon 1/2 inch pieces
• coarse salt and freshly ground pepper
• 3 large eggs, room temperature, whites and yolks separated
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon red wine vinegar
• 2 cups packed baby arugula (2 ounces)
• 4 strips bacon, cooked and broken into large pieces, for serving