Cheese Soufflé - Belula
Airy and delicious cheese souffle. A step by step guide to make it that has 4 main components: bechamel, egg yolks, egg whites and cheese.
Ingredients
- 350 g Milk
- 25 ml Butter
- 25 g Flour
- 6 Egg Yolks
- 220 g Comte Cheese
- 6 Egg Whites
- Salt
- Pepper
- Nutmeg
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