Cheese Soufflé With Bacon Arugula Salad Recipe

Ingredients

• 4 tablespoons unsalted butter
• 2 tablespoons finely grated Parmesan cheese
• 1/4 cup all-purpose flour
• 1 cup whole milk
• 1 cup grated gruyère cheese
• 2 tablespoons minced chives
• coarse salt and freshly ground pepper
• 3 large eggs
• 1 tablespoon extra virgin olive oil
• 1 tablespoon red wine vinegar
• 2 cups packed baby arugula
• 4 strips bacon