Tuna Tartare
his ceviche is a vibrant and refreshing dish, elegantly plated with layers of fresh tuna, avocado, and mixed greens. It is topped with a sesame seed-crusted cracker and garnished with microgreens and...
Keywords
- tuna tartare recipe yummy aruba fishes and more restaurant seafood
Ingredients
- 1 lb (450g) fresh tuna, finely diced
- 1 medium red onion, finely chopped
- 1-2 jalapeños, finely diced (optional for heat)
- 1/2 cup fresh cilantro, chopped
- 1 cup fresh lime juice (about 8-10 limes)
- Salt and pepper to taste
- 2 ripe avocados, thinly sliced
- 1/2 lemon, juiced
- Salt to taste
- 1 cup mixed baby greens
- 1/2 cup cherry tomatoes, quartered
- 1/4 cup radishes, thinly sliced
- 1 sheet of nori (seaweed)
- 1 egg white, lightly beaten
- 1 tbsp black sesame seeds
- 1 tbsp white sesame seeds
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