Tuna Tartare

Tuna Tartare

www.yummyaruba.com

his ceviche is a vibrant and refreshing dish, elegantly plated with layers of fresh tuna, avocado, and mixed greens. It is topped with a sesame seed-crusted cracker and garnished with microgreens and...

Keywords

  • tuna tartare recipe yummy aruba fishes and more restaurant seafood
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Ingredients

  • 1 lb (450g) fresh tuna, finely diced
  • 1 medium red onion, finely chopped
  • 1-2 jalapeños, finely diced (optional for heat)
  • 1/2 cup fresh cilantro, chopped
  • 1 cup fresh lime juice (about 8-10 limes)
  • Salt and pepper to taste
  • 2 ripe avocados, thinly sliced
  • 1/2 lemon, juiced
  • Salt to taste
  • 1 cup mixed baby greens
  • 1/2 cup cherry tomatoes, quartered
  • 1/4 cup radishes, thinly sliced
  • 1 sheet of nori (seaweed)
  • 1 egg white, lightly beaten
  • 1 tbsp black sesame seeds
  • 1 tbsp white sesame seeds

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