Pistachio-Crusted Alaska Halibut Kebabs - Alaska's Finest Seafood

Ingredients

• Alaska Halibut:
• 8 oz. 8 oz. pistachios, coarsely ground
• 5 Tbsp. 5 Tbsp. breadcrumbs
• 1 1/2 lbs. 1 1/2 lbs. Alaska Halibut, cut into 1x3 inch strips
• Olive oil spray, as needed
• salt and pepper, as needed
• 16 16 skewers, 4-6 inch
• Yogurt Mint Sauce:
• 1/2 cup 1/2 cup Greek yogurt
• 2 Tbsp. 2 Tbsp. lemon juice, fresh
• 1/2 oz. 1/2 oz. mint, fresh, minced
• 1 clove 1 clove garlic, minced
• 1/2 tsp. 1/2 tsp. salt
• 1/2 tsp. 1/2 tsp. chile flakes
• Assembly:
• 16 16 butter lettuce leaves