Smokey Beech Wood Fishcakes

Smokey Beech Wood Fishcakes

www.snowdoniacheese.co.uk

The smoky flavours of our Beech Wood mature Cheddar are a great match for the cod and haddock in this fishcake recipe. The kids will love helping you make these

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Ingredients

  • 200g cod fillets
  • 200g natural smoked haddock fillets
  • 500g potatoes (peeled & diced)
  • 1 tablespoon butter
  • 4 spring onions (finely chopped)
  • 1 egg
  • 100g Beechwood
  • 100g Mozzarella
  • Salt and pepper
  • 2 tbsp fresh parsley (chopped)
  • 8 tbsp breadcrumbs
  • 2 tbsp olive oil
  • 7 oz cod fillets
  • 7 oz natural smoked haddock fillets
  • 17.6 oz potatoes (peeled & diced)
  • 3.5 oz Mozzarella

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