green rice
I learned to make this rice at AOC, and the exact recipe can be found in Sunday Suppers at Lucques. I of course tend to use it as a way to use up lots of herbs, and what I have determines how much I...
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Cooking tools:
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- ½ cup parsley
- ¼ cup mint
- cilantro
- ⅛ cup of dill and chive
- 3 cups of liquid (a combination of chicken stock &/or water)
- a pinch of salt
- ½-1 small red onion
- ½-1 fennel bulb
- olive oil
- half of an arbol chili if you have it
- 2 cups of basmati rice
- a pad of butter
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