Seven Herb Green Rice Salad Recipe | Town & Country Markets

Ingredients

• 3 cups long-grain rice, rinsed
• 5 cups vegetable or chicken stock
• Salt to taste
• 1/4 cup freshly squeezed lemon juice
• 1/3 cup red wine vinegar
• 1/2 teaspoon salt
• Pinch of sugar
• 3 tablespoons Dijon mustard
• 1 cup extra-virgin olive oil
• 1 cup picholine olives, pitted and chopped (or other small, green olives)
• 1 small onion, finely chopped
• 2 cups chopped Italian parsley
• 1/2 cup chopped fresh mint
• 1/2 cup chopped fresh basil
• 1 tablespoon chopped fresh marjoram
• 1 tablespoon chopped fresh oregano
• 1 tablespoon chopped fresh chives
• 1 tablespoon chopped fresh thyme
• Freshly ground black pepper