Chocolate-Frosted Golden Cupcakes with Coconut - Master recipes

Chocolate-Frosted Golden Cupcakes with Coconut - Master recipes

master-recipes.com

Make the cake: Preheat the oven to 350 degrees F. Line a 12-cup muffin tin with paper or foil liners. In a medium bowl, whisk the flour with the cornstarch, baking powder, and salt. In a large bowl,...

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Ingredients

  • 1 c. all-purpose flour -
  • 2 tbsp. all-purpose flour -
  • 2 tbsp. cornstarch -
  • 1 1/4 tsp. baking powder -
  • tsp. salt -
  • 3/4 c. granulated sugar -
  • 2 large eggs -
  • 1 1/4 tsp. pure vanilla extract -
  • 4 tbsp. unsalted butter -
  • 1/4 c. vegetable oil -
  • 1/2 c. milk -
  • 4 oz. bittersweet chocolate -
  • 1/2 c. heavy cream -
  • 3 tbsp. unsalted butter -
  • 1 tbsp. light corn syrup -
  • Sweetened shredded coconut -
  • Mini nonpareil candies -

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