Chocolate-Frosted Golden Cupcakes with Coconut - Master recipes
Make the cake: Preheat the oven to 350 degrees F. Line a 12-cup muffin tin with paper or foil liners. In a medium bowl, whisk the flour with the cornstarch, baking powder, and salt. In a large bowl,...
Ingredients
- 1 c. all-purpose flour -
- 2 tbsp. all-purpose flour -
- 2 tbsp. cornstarch -
- 1 1/4 tsp. baking powder -
- tsp. salt -
- 3/4 c. granulated sugar -
- 2 large eggs -
- 1 1/4 tsp. pure vanilla extract -
- 4 tbsp. unsalted butter -
- 1/4 c. vegetable oil -
- 1/2 c. milk -
- 4 oz. bittersweet chocolate -
- 1/2 c. heavy cream -
- 3 tbsp. unsalted butter -
- 1 tbsp. light corn syrup -
- Sweetened shredded coconut -
- Mini nonpareil candies -
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