Steak and Guinness Pie | Growing Chefs! Ontario
Meat pies date back to before the middle ages, and there’s a good reason they’re still around today! This dish uses Guinness to compliment the deep beef…
Keywords
- date
- middle
- ages
- there’s
- good
- reason
- guinness
- compliment
- deep
- pies
- they’re
- uses
- beef
- meat
- today
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.
Ingredients
- 1 kilogram chuck steak, top sirloin or eye of round, cut into 3 centimeter cube
- 1 tablespoon flour, plus extra for rolling
- 2 tablespoons butter
- 2 tablespoons grapeseed oil
- 2 medium onions, diced
- 1 carrot, diced
- 1 teaspoon tomato paste
- 2 teaspoons Worcestershire sauce
- 500 millilitres Guinness, or stout beer
- 1/2 cup frozen peas
- 1 1/2 cups beef stock
- 1 teaspoon sugar
- egg, beaten
- 1 recipe Basic Pie Dough
- Salt
- Pepper
More Like This
Steak and Guinness Pie Recipe | Laura in the Kitchen - Internet Cooking Show
laurainthekitchen.com
Steak and Guinness Pie - WiredPen
wiredpen.com
Guinness Beef Pie | Rocky Mountain Lodge
rockymountainlodge.com
Beef in Guinness pie - Better Homes & Gardens Australia
bhg.com.au
Beef and Guinness pie | Woman and Home Magazine
womanandhomemagazine.co.za
How to make Beef And Guinness Pie Recipe
slurrp.com
Steak and Guinness Pie | Beef Pie Recipes | Tesco Real Food
realfood.tesco.com
Steak and Guinness Pie – Browns Kitchen
brownskitchen.com