Steak and Guinness Pie | Growing Chefs! Ontario

Steak and Guinness Pie | Growing Chefs! Ontario

growingchefsontario.ca

Meat pies date back to before the middle ages, and there’s a good reason they’re still around today! This dish uses Guinness to compliment the deep beef…

Keywords

  • date
  • middle
  • ages
  • there’s
  • good
  • reason
  • guinness
  • compliment
  • deep
  • pies
  • they’re
  • uses
  • beef
  • meat
  • today
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Ingredients

  • 1 kilogram chuck steak, top sirloin or eye of round, cut into 3 centimeter cube
  • 1 tablespoon flour, plus extra for rolling
  • 2 tablespoons butter
  • 2 tablespoons grapeseed oil
  • 2 medium onions, diced
  • 1 carrot, diced
  • 1 teaspoon tomato paste
  • 2 teaspoons Worcestershire sauce
  • 500 millilitres Guinness, or stout beer
  • 1/2 cup frozen peas
  • 1 1/2 cups beef stock
  • 1 teaspoon sugar
  • egg, beaten
  • 1 recipe Basic Pie Dough
  • Salt
  • Pepper

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