Steak and Guinness Pie Recipe | Laura in the Kitchen - Internet Cooking Show
Indulge in Laura's Steak and Guinness Pie—stewed beef in rich Guinness with vegetables and puff pastry, perfect for comforting Easter meals. Serve up deliciousness!
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Cooking tools:
- Dutch oven
- Rolling pin
- Pastry brush
- Baking pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Mixing bowl
- Plate
Ingredients
- 2 lb of Stew Meat or Chuck Roast, cut into large chunks
- 1 Large Yellow Onion, diced
- 3 Carrots, peeled and diced
- 3 Stalks of Celery, diced
- 10 oz of Mushrooms, quartered or roughly chopped
- 2 Tbsp of Olive Oil
- 3 Cloves of Garlic, minced
- 1/4 cup of Flour
- 2 Bay Leaves
- Few Sprigs of Fresh Thyme or 2 tsp of dry
- 1 cup of Guinness
- 14.5oz can of Diced Tomatoes
- 1 1/2 cups of Beef Stock
- Few Dashes of Worcestershire
- Salt
- Pepper
- 3 Tbsp of Chopped Parsley
- 1 1/2 sheets of Puff Pastry, thawed
- 1 Egg beaten with one tbsp of milk or water
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