Tom Kha Gai (Coconut Chicken Soup) – Adelaide Showgrounds Farmers Market

Ingredients

• 1 tblspn vegetable oil
• 2 red shallots, diced finely
• 2 garlic gloves, diced finely
• 3cm slice of ginger, crushed
• 1 lemongrass stalk pounded with the side of a knife and diced finely
• 8 kefir lime leaves, sliced
• 2 cups chicken broth
• 2 tins coconut cream
• 4 chicken thighs chicken cut into small pieces
• 1.5 cups of sliced mushrooms
• 1-2 tblspn brown sugar
• 3 tblspn fish sauce
• 2-3 tblspn fresh lime juice
• 3 fresh Thai chilies sliced
• Fresh coriander chopped, for garnish
• 2 fresh lime, sliced