Recipe: Lacto-Fermented Pickled Vegetables | Samsung Food App

Name: Recipe: Lacto-Fermented Pickled Vegetables | Samsung Food App
Total time: 10 min
Ingredients: 3 tablespoons iodine-free sea salt, pickling salt, or kosher salt (see Recipe Notes); 1 quart water (see Recipe Notes); 1 cup small cauliflower florets; 1 cup carrot chunks or slices; 1 cup red bell pepper chunks or slices; 1 clove garlic, smashed and peeled; 1 bay leaf; 1/2 teaspoon coriander seeds; 1/4 teaspoon black peppercorns; 1 to 2 grape leaves (optional, to help keep pickles crisp)

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To the uninitiated, lacto-fermentation often sounds at best confusing and at worst frightening. Before I got elbow-deep into the world of kimchi, sauerkraut, and other fermented foods, I had vague...

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Ingredients

3 tablespoons iodine-free sea salt, pickling salt, or kosher salt (see Recipe Notes)
1 quart water (see Recipe Notes)
1 cup small cauliflower florets
1 cup carrot chunks or slices
1 cup red bell pepper chunks or slices
1 clove garlic, smashed and peeled
1 bay leaf
1/2 teaspoon coriander seeds
1/4 teaspoon black peppercorns
1 to 2 grape leaves (optional, to help keep pickles crisp)