Homemade Dill Lacto-Fermented Pickles Recipe | Samsung Food App

Name: Homemade Dill Lacto-Fermented Pickles Recipe | Samsung Food App
Total time: 10 min
Ingredients: 4 to 6 Pickling Cucumbers (depending on size); 3/4 tsp. Dried Dill; 3/4 tsp. Dill Seeds (If you can't find these I've successfully replaced these with more dried dill); 1/2 tsp. Ground Thyme; 4 - 6 cloves Garlic (minced); 1/2 tsp. Mustard Seeds; 1/2 tsp. Loose Black Tea Leaves (I just opened up a tea bag from my pantry!); 2 Bay Leaves; 1 Tbsp. Kosher or Pickling Salt ((do not use table salt)); Filtered Water; 1 Cabbage Or Lettuce Leaf

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These homemade dill lacto fermented pickles (known as half-sour) are cool, crunchy, slightly sour, a cinch to make, and packed with nutrition.

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Ingredients

4 to 6 Pickling Cucumbers (depending on size)
3/4 tsp. Dried Dill
3/4 tsp. Dill Seeds (If you can't find these I've successfully replaced these with more dried dill)
1/2 tsp. Ground Thyme
4 - 6 cloves Garlic (minced)
1/2 tsp. Mustard Seeds
1/2 tsp. Loose Black Tea Leaves (I just opened up a tea bag from my pantry!)
2 Bay Leaves
1 Tbsp. Kosher or Pickling Salt ((do not use table salt))
Filtered Water
1 Cabbage Or Lettuce Leaf