Butterball Foodservice | White Turkey Burger with Cranberry Chili Chutney

Ingredients

• 1. Grill-toast the bun, then spread the bottom bun with the spicy mayonnaise.
• 2. Grill the white turkey burger to 165°F internal temperature.
• 3. Top the burger with white cheddar cheese, then place the burger, cheddar side down, on the bottom bun.
• 4. Portion the Cranberry Chili Chutney Relish over the burger, set the arugula over the chutney and place the crown over the burger.
• 1. Sauté the garlic and onions in the peanut oil for 2–3 minutes in a heavy-duty 2-quart stainless steel or enamel-coated saucepan.
• 2. Add the diced chilies and sauté for 2 minutes.
• 3. Add the remaining ingredients and bring to a boil, then simmer until the liquid reduces by 90%, stirring occasionally. The chutney will thicken.
• 4. Pour the chutney into a storage container and cover with a lid. The flavors will blend and develop.