Foodista | Recipes, Cooking Tips, and Food News | APPLE TART WITH PEAR JAM
Apple tart with pear jam: A sweet treat featuring whole wheat pastry crust, sweetened with pear jam, slices of crisp apples, and a sprinkle of cinnamon—perfect for dessert.
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Cooking tools:
- Oven
- Non-stick cooking spray
- Tart pan
- Spoon
- Cutting board
- Chef's knife
- Pastry brush
- Measuring cup
- Kitchen scale
- Plate
- Mixing bowl
- Paper towel
Ingredients
- 1 pre-made whole wheat,unsweetened pastry crust (about 9 inches)
- 1/2 cup or about 120 grams sugar-free pear jam or jelly (or unsweetened apple sauce)
- 4 medium size sweet red apples (or any other type of sweet apples)
- 1 tablespoon ground cinnamon powder (optional)
- 1 handful of raw unsalted almonds (chopped) (optional)
- 1-2 tablespoons sugar-free caramel sauce for topping (optional)
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