Curry Prawn Gyoza
A recipe for Japanese prawn gyoza with a special twist. Get this Curry Prawn Gyoza recipe. Recipe by Elena Duggan as seen on My Market Kitchen.
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Ingredients
- 250g plain flour
- 150ml water (recently boiled)
- 500g prawn flesh (roughly diced)
- 2 spring onions (finely diced)
- 100g snow peas (finely diced)
- 25g ginger (finely grated)
- 25g stevia (or to taste)
- 92g S&B Golden Curry Sauce Mix – Mild
- 25ml Yeo’s Pure Sesame Oil
- 25ml peanut oil
- 50ml Japanese soy sauce
- 50ml Obento Rice Wine Vinegar
- 10g stevia
- 10g fresh ginger (finely grated)
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