Easy Prawn Gyoza Ramen Recipe
From one of our national supermarkets and their free monthly magazine with a feature on ramen recipes.
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Ingredients
- 8 grams dried shiitake mushroom sliced (8 shitake mushrooms specified)
- 125 grams noodles (1/2 x 250 grams long life noodles specified)
- 4 cups chicken stock (1 litre)
- 10 grams ginger, peeled and thinly sliced
- 1 garlic clove, thinly sliced
- 1/2 teaspoon sesame oil
- 1 tablespoon soy sauce
- 300 grams Prawn Gyoza (1 packet)
- 1 bunch baby pak choy, washed and halved
- 4 boiled eggs, peeled and halved
- 1 spring onion, thinly sliced
- Chilli sauce, (optional), to serve
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