Melon & Fig Salad with Basil Cream Recipe - Organic Authority
This fig salad is served best with intensely ripe melons and figs. It's delicious drizzled with a basil cream sauce. No cooking necessary.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organicauthority.com.
Ingredients
- 1/2 cup heavy cream
- 2 1/2 tablespoons fresh lemon juice
- 1/4 cup minced fresh basil, plus small leaves for garnish
- 1 1/2 teaspoons sugar
- 3 cups thinly sliced cantaloupe, honeydew, or other sweet melon
- 1–1 1/2 pounds very ripe figs, halved or quartered lengthwise
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