Organic Figs, Melon, Prosciutto, and Salami - Organic Authority

Name: Organic Figs, Melon, Prosciutto, and Salami - Organic Authority
Ingredients: 12 fresh organic figs, halved lengthwise; 1 large ripe organic melon such as an heirloom cantaloupe, Ogen, Sharlynn, or Canary Melon, halved, and seeded; 6 oz of prosciutto, sliced thin; 1/2 lb of semi-aged Italian salami such as salami toscano, sliced thinly; Assorted cheeses if desired, such as organic goat or gorgonzola and crackers

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This fruit and meat dish is an incredibly easy antipasti to prepare for a late summer's night menu.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organicauthority.com.

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Ingredients

12 fresh organic figs, halved lengthwise
1 large ripe organic melon such as an heirloom cantaloupe, Ogen, Sharlynn, or Canary Melon, halved, and seeded
6 oz of prosciutto, sliced thin
1/2 lb of semi-aged Italian salami such as salami toscano, sliced thinly
Assorted cheeses if desired, such as organic goat or gorgonzola and crackers