Cabbage Salad with Currants, Spiced Pumpkin Seeds and Apple Cashew Vinaigrette Recipe | Vitamix
A delightful assortment of texture and a great use of autumn’s freshest ingredients.
Keywords
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- cabbage salad with currants
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Ingredients
- 2 cups 230 g green cabbage, shredded
- 1 cup 115 g red cabbage, shredded
- 1 cup 115 g savoy cabbage, shredded
- 1 red bell pepper, stemmed, seeded, julienned
- 1 carrot peeled, grated
- ¼ cup 35 g dried currants
- 2 Tablespoons 30 g spiced pumpkin seeds, see note
- 2 Tablespoons 15 g sunflower seeds, unsalted
- 1 apple seeded, cored, grated
- ¼ cup 15 g fresh parsley leaves, chopped
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