Red Thai Curry with Tofu - Make Food Thy Medicine
This is one of my favorite go to dishes for a cold wintry evening. It has every flavor you crave when its cold. It is spicy, creamy and sweet at the same time! Besides, its so healthy. We get protein...
Ingredients
- firm tofu: 5 oz
- coconut milk: 1 1/4 cup
- vegetable broth: 1 cup
- Thai red curry paste: 1 Tbsp.
- organic maple syrup: 1-2 Tbsp.
- Thai basil chopped: ½ cup
- kafir lime leaves: ½ cup
- green & red bell peppers chopped: 1 cup
- pineapple cubes: 1 cup
- red onions chopped: ½ cup
- baby corn: ½ cup
- bamboo shoots: ½ cup
- salt to taste
- coconut oil: 1 Tbsp.
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